Molecular Gastronomy Kit

Bring your culinary creativity to the next level and impress your guests with spectacular dishes such as mint caviar beads that burst in the mouth, chocolate spaghetti, lemon foam or tzatziki spheres! This molecular gastronomy kit includes all you need to experiment at home with the techniques seen in high-end restaurants, but without the celebrity chef price tag.

The kit includes five pre-measured food additives, five specialized molecular tools as well as a 50-recipe DVD that makes molecular gastronomy easy and accessible to all foodies. Included are: • 5 food additives (Agar-Agar, Calcium Lactate, Soy Lecithin, Xanthan Gum, Sodium Alginate (10 sachets of each)

• 5 pipettes
• 1 slotted spoon
• 1 set of measuring spoons
• 1 food-grade syringe
• DVD with 50 recipes